Nutrients Analysis of
Clupea harengus
| Main Ref. |
Lane, H.A., A.J. Westgate and H.N. Koopman, 2011. Ontogenetic and temporal variability in the fat content and fatty acid composition of Atlantic herring (Clupea harengus) from the Bay of Fundy, Canada. Fish. Bull. 109(1):113-122. |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
1.120 |
0.126 |
10 |
Total Omega-3 PUFA (g/100g) |
1.698 |
0.367 |
10 |
Total Omega-3 PUFA (g/100g) |
1.001 |
0.367 |
10 |
Total Omega-3 PUFA (g/100g) |
1.505 |
0.174 |
10 |
Total Omega-3 PUFA (g/100g) |
1.788 |
0.237 |
10 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
